The result is a condiment that truly tastes of truffle and releases an inimitable aroma. For a complete gastronomic experience, we recommend pairing our Truffle Salt to mushroom-based dishes, Pasta or risottos. Use our Truffle salt For enhance the flavor of grilled meats, mushrooms, potatoes or Cheeses. As for wine, a White wine Italian as the Greek or a Red as the Sangiovese can perfectly complete this culinary experience. In the past, there was a debate about the origins of the word “truffle”. One theory suggested that it derived from “terrae tufer,” meaning “outgrowth of the earth.